5 South Indian Recipes You Can Make With Oats

We all love having south Indian foods, but none of us want to go through the entire process of making it. Usually, the batter for idli, dosa, and appe takes more than a day to ferment. And honestly, many of us don't have the time for that. So, if you want to make south Indian foods quickly, then the best way is to make the batter from oats! Yes, you read that right! Here we bring you some quick and easy south Indian recipes made with oats, which is also a healthy food.

Click here for recipe You must have tried the traditional medu vada or the masala-filled variety. But if you want to add a healthy touch to these vadas, we have what you need. Make delicious and crisp vadas with the help of oats! This recipe is easy to follow.

Click here for recipe This recipe for oatmeal upma is a filling, healthful, and tasty snack or breakfast item. There are numerous vegetables in it, such as carrots, peas, and cauliflower.

Click here for recipe In this recipe, we'll show you how to make a delicious spicy oats dosa using a nutritious oat-and-curd batter that's been seasoned with typical Indian flavours like asafoetida, cumin, ginger, and green chillies.

Instead of using conventional rice flour or dal, we offer you a recipe for nutrient-rich oats-flour uttapam. The meal is rich in protein, fiber, vitamins, iron, and numerous other nutrients!

Click here for recipe This oats-based Idli is incredibly fluffy, filling, and quick to make. This idli, which has suji replaced with wholesome oats, is ideal for health-conscious individuals.