5 Tikka Recipes To Liven Up Your Table

Whenever we are at any party or wedding, we always hunt for some delicious starters. It could be any Indo-Chinese dish, a piece of malai chaap or even our beloved momos. But in all the starters, the one thing that holds a special place in our hearts is the tikka dishes. They are fiery, flavourful and melt in your mouth in every bite. So, if you also love a delish tikka, here we bring you some tikka recipes to make at home.

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This is one of the most popular Indian kebab recipes because of the creamy texture and tenderness of the chicken. Bake until golden and crisp, then squeeze half a lime over it and serve immediately.

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This murgh tikka, which is flavoured with kasundi and seasoned with chaat masala and lemon juice before being garnished with fresh coriander, is a show stopper at any party. With each bite, the flavours just melt in your tongue, making you ask for more!

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This is a new take on paneer tikka, with only a few tweaks to the traditional recipe. The masala used to marinate pickles is added to the paneer tikka marination to give it a tangy taste. Try this unique recipe today.

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In terms of taste and texture, mushroom tikka is similar to chicken tikka because mushrooms are soft and juicy, just like chicken. The mushroom flavours enhance the tikka flavour, making it a dinner party favourite.

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Aloo is another popular snack enjoyed by people of all ages. This tandoori aloo tikka combines two of the most popular Indian dishes: aloo and tikka. The best part about this recipe is that it is simple to prepare.