Kasundi Murgh Tikka Recipe

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Kasundi Murgh Tikka
  • Chef: Sandeep Pande
  • Recipe Servings: 6
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A popular ingredient in Bengali cuisine, Kasundi mustard adds a tinge of tanginess to this dish.

Ingredients of Kasundi Murgh Tikka

  • 1 kg chicken fillets, cut into pieces
  • 1/4 cup hung curd
  • 3 tsp ginger garlic paste
  • 50 ml mustard oil
  • 2 1/2 tsp salt
  • 3 Tbsp kasundi mustard
  • 3 tsp garam masala (Indian spice mix)
  • 1/2 tsp hot chilli powder
  • 1 Tbsp lemon juice
  • 1 tsp of tandoori color or turmeric powder
  • 2 gms chaat masala

How to Make Kasundi Murgh Tikka

1.Marinade chicken with salt, ginger garlic paste and 1 Tbsp mustard oil.
2.By creaming method cream hung curd.
3.Add mustard oil, kasundi mustard and all other ingredients except chaat masala and lemon juice and prepare a marinade.
4.Marinade the chicken in the marinade prepared and keeps it for resting for 4 hours.
5.Put the chicken on the skewers and put it in preheated tandoor and cook for approximately 12 minutes or till well done.
6.Place chicken tikkas in a plate and sprinkle with chat masala and lemon juice.
7.Serve on a warm plate, garnished with fresh coriander.
Key Ingredients: