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Kasundi Murgh Tikka Recipe
A popular ingredient in Bengali cuisine, Kasundi mustard adds a tinge of tanginess to this dish.
- Total Cook Time1 hr 20 mins
- Prep Time 20 mins
- Cook Time1 hr
- Recipe Servings6
Ingredients of Kasundi Murgh Tikka
- 1 kg chicken fillets, cut into pieces
- 1/4 cup hung curd
- 3 tsp ginger garlic paste
- 50 ml mustard oil
- 2 1/2 tsp salt
- 3 Tbsp kasundi mustard
- 3 tsp garam masala (Indian spice mix)
- 1/2 tsp hot chilli powder
- 1 Tbsp lemon juice
- 1 tsp of tandoori color or turmeric powder
- 2 gms chaat masala
How to Make Kasundi Murgh TikkaHideShow Media
Marinade chicken with salt, ginger garlic paste and 1 Tbsp mustard oil.
By creaming method cream hung curd.
Add mustard oil, kasundi mustard and all other ingredients except chaat masala and lemon juice and prepare a marinade.
Marinade the chicken in the marinade prepared and keeps it for resting for 4 hours.
Put the chicken on the skewers and put it in preheated tandoor and cook for approximately 12 minutes or till well done.
Place chicken tikkas in a plate and sprinkle with chat masala and lemon juice.
Serve on a warm plate, garnished with fresh coriander.