How to Make Kasundi Murgh Tikka
1.Marinade chicken with salt, ginger garlic paste and 1 Tbsp mustard oil.
2.By creaming method cream hung curd.
3.Add mustard oil, kasundi mustard and all other ingredients except chaat masala and lemon juice and prepare a marinade.
4.Marinade the chicken in the marinade prepared and keeps it for resting for 4 hours.
5.Put the chicken on the skewers and put it in preheated tandoor and cook for approximately 12 minutes or till well done.
6.Place chicken tikkas in a plate and sprinkle with chat masala and lemon juice.
7.Serve on a warm plate, garnished with fresh coriander.