Reshmi Tikka Recipe

 
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Reshmi Tikka
How to make Reshmi Tikka
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chicken pieces marinated in spices, curd and lime juice. Baked till crisp and golden.

Ingredients of Reshmi Tikka

  • 250 gm chicken, cut into cubes
  • 1 tsp refined oil
  • 1 tsp turmeric powder
  • 1 Tbsp ginger-garlic paste
  • 50 gm malai
  • 50 gm curd
  • 1 lime
  • 1 Tbsp garam masala
  • Salt, to taste
  • For the garam masala:
  • 1 tsp cumin
  • 1 tsp coriander powder
  • 1 tsp black pepper
  • 1 tsp kebab chini
  • 5-6 green cardamom
  • 1 stick cinnamon
  • 5-6 cloves
  • 1 tsp mango powder

How to Make Reshmi Tikka

  • For the garam masala:
  • 1.In a pan, dry roast cumin, coriander powder, black pepper, kebab chini, green cardamom, cinnamon and cloves.
  • 2.Grind them in a mortar and pestle and add mango powder. Mix them well.
  • For the tikka:
  • 1.In a bowl, add chicken cubes, refined oil, turmeric powder, ginger garlic paste, malai, curd, juice of 1/2 lime, the prepared garam masala and salt. Mix them well together. Keep them in the fridge for 20 minutes.
  • 2.Preheat the oven for 20 minutes at 180 C.
  • 3.Roast the marinated chicken pieces in the oven for 20 minutes.
  • 4.Remove them from oven and squeeze half lime over it.
  • 5.Serve hot.

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