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Tandoori Aloo Tikka Recipe
How to make tandoori aloo tikka
Tandoori Aloo tikka is a delicious vegetarian North Indian recipe that can be a perfect alternative to chicken tikka. Pair it up with garlic naan, butter naan or any other breads of your own choice. Serve with mint chutney and onion rings.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Tandoori Aloo Tikka
- 250 Gram Boiled baby potatoes
- 1/2 cup Hung Curd
- 3 tbsp Cream
- 1 tbsp Gram flour
- 2 tsp Ginger Garlic Paste
- 1/2 tsp Carom Seeds
- 2 tsp Kashmiri Mirch
- 1/2 tsp Garam Masala
- 1 tsp Chat Masala
- 1/2 tsp Turmeric Powder
- to taste Salt
- 3 tbsp Oil
How to Make Tandoori Aloo TikkaHideShow Media
Rinse the baby potatoes well and then half boil them.
Set aside and let them become warm. After, it peel them.
For Marination, take hung curd in a container and add all the spices together. Mix them well.
Now add cream and besan. Again, mix very well.
Add the potatoes in the curd marination. Mix very well. Cover and allow to marinate for atleast 2 hours.
Place the tray in the oven which has been preheated at 250 degrees celsius for 10 to 15 minutes.
Grill the aloo tikka at the same temperature of 250 degrees celsius till the potatoes become golden.
Put coal in a katori and place it in the centre of the dish and cover the pan for 1-2 minutes.
Serve it with mint chutney and onion rings.
You can also use black salt instead of normal salt.