Tandoori Aloo tikka Recipe

 
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Tandoori Aloo tikka
How to make tandoori aloo tikka
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Tandoori Aloo tikka is a delicious vegetarian North Indian recipe that can be a perfect alternative to chicken tikka. Pair it up with garlic naan, butter naan or any other breads of your own choice. Serve with mint chutney and onion rings.

Ingredients of Tandoori Aloo tikka

  • 250 Gram Boiled baby potatoes
  • 1/2 cup Hung Curd
  • 3 tbsp Cream
  • 1 tbsp Gram flour
  • 2 tsp Ginger Garlic Paste
  • 1/2 tsp Carom Seeds
  • 2 tsp Kashmiri Mirch
  • 1/2 tsp Garam Masala
  • 1 tsp Chat Masala
  • 1/2 tsp Turmeric Powder
  • to taste Salt
  • 3 tbsp Oil

How to Make Tandoori Aloo tikka

  • 1.Rinse the baby potatoes well and then half boil them.
  • 2.Set aside and let them become warm. After, it peel them.
  • 3.For Marination, take hung curd in a container and add all the spices together. Mix them well.
  • 4.Now add cream and besan. Again, mix very well.
  • 5.Add the potatoes in the curd marination. Mix very well. Cover and allow to marinate for atleast 2 hours.
  • 6.Place the tray in the oven which has been preheated at 250 degrees celsius for 10 to 15 minutes.
  • 7.Grill the aloo tikka at the same temperature of 250 degrees celsius till the potatoes become golden.
  • 8.Put coal in a katori and place it in the centre of the dish and cover the pan for 1-2 minutes.
  • 9.Serve it with mint chutney and onion rings.

Recipe Notes

You can also use black salt instead of normal salt.

Key Ingredients: Hung Curd, Cream, Gram flour, Ginger Garlic Paste, Carom Seeds, Kashmiri Mirch, Garam Masala, Chat Masala, Turmeric Powder, Salt, Oil
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