5 Tips For Making Crispy Murukku At Home
Murukku is one of the most beloved South Indian snacks, cherished for its irresistible crispy texture - it's the perfect tea-time treat! Learn how to master the art of making it at home with these expert tips for perfecting every batch.
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Use Fresh Ingredients
While making murukku, ensure that the ingredients you use are fresh. The fresher they are, the better your murukku will turn out.Knead The Dough Well
Combine the dough for murukku using warm water. This makes it easier to work with. Ensure your dough is neither too soft nor too hard.Cook On The Right Flame
You should also pay attention to the flame while cooking the murukku. For best results, always keep the flame at medium heat.Avoid Overcrowding Kadhai
Adding everything at once can cause the murukku to stick together and cook unevenly, so it's better to fry them in batches for crispy perfection.Drain Excess Oil
It's important to transfer the murukku to tissue paper first before eating to help them stay crispy for longer.
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