5 Tips For Packing Lunch Boxes In Summer

Whether carrying food or drinks, it is important to pack them in insulated boxes and bottles. This is because they help maintain the temperature of your foods and drinks for a long time.

It is always advised to bring your food to room temperature before packing. This helps prevent adding extra moisture to your food, increasing the risks of food poisoning.

If you are planning to carry fruits for lunch, make sure you carry them as is, instead of cutting them in pieces. Cutting and leaving the fruits for long increases the risk of food contamination.

It is always advisable to cook just the amount of perishable food that can be eaten to avoid possible safety problems with leftover perishable foods.

Reheating food reduces the risks of food poisoning. Reheat it until the food is steaming hot throughout.