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5 Tips To Make Crispy Banana Chips

May 10, 2024 17:55 IST
Do your homemade banana chips turn soggy? Fear not! Here are some easy tips that'll ensure they come out perfectly crispy every single time.
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  • Use The Right Bananas

    To make crispy banana chips, you must start with the right bananas. Opt for firm and unripe ones, as they have a low sugar content.
  • Slice Evenly

    Make sure to slice your bananas uniformly, as this allows them to cook evenly. The thinner your banana slices, the crispier they'll turn out.
  • Soak In Salt Water

    You must soak banana chips in a bowl of salt water for some time. This helps to remove starch and prevents them from sticking together.
  • Dry Thoroughly

    Another thing to keep in mind is to dry the banana chips thoroughly. If you skip this step, they will retain moisture and won't turn out as crispy as you want.
  • Fry In Batches

    Frying your banana chips in batches allows them to cook evenly. If you overcrowd the pan, they can stick to each other and this can result in uneven cooking.
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