5 Tips To Make Healthy Chicken Seekh Kebabs

Opt for lean chicken breast or thigh meat as they are lower in fat compared to other types of meat. Remove any excess fat or visible skin before mincing chicken.

Instead of using store-bought blends, choose fresh spices to season your chicken. Choose a combination of spices to enhance your dish on multiple levels.

Consider incorporating nutrient-rich ingredients like vegetables and legumes into the mixture to increase the nutritional content of your chicken seekh kebabs.

To make your chicken seekh kebabs healthier, try using alternative methods like baking. This will help reduce the fat amount while still achieving delicious taste!

Serve the kebabs with a side salad made with lettuce, cucumber, tomatoes, and a dash of lemon juice for a refreshing contrast.