Knead The Dough Well
To make crispy lachha parathas, it's essential to knead the dough thoroughly. Ensure you sift the flour before using it and incorporate lukewarm water while kneading.Roll Out The Dough Evenly
Make sure to roll out the dough evenly and thinly to create perfect layers. To facilitate easy rolling, cover the dough with a damp muslin cloth for a few minutes.Use A Generous Amount Of Ghee
Adding a generous spoonful of ghee to your paratha not only enhances its flavor but also provides the necessary richness. So, always remember to use it.Cook On The Right Flame
Cooking the paratha on low heat may result in chewiness, while high heat can make it tough. For best results, cook the lachha paratha on medium-high heat.Press The Paratha While Cooking
Finally, ensure to press the lachha paratha while cooking, using a spatula or roti presser for even cooking and a crispy texture.
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