Dilute The Dish
Simply add some water or stock to the dish and allow it to evaporate while cooking. This helps in balancing out the flavours, thus reducing the sourness.Add Sugar
Add half teaspoon of sugar to your curry and give it a nice mix. You can add more sugar if you feel the curry is still sour.Use Baking Soda
Baking soda too is great for removing excess sourness from curries. It is alkaline in nature and helps eliminate the acidic taste in the dish.Add Cream
Since cream has a high fat content, it tones down the sourness in the curry and adds volume to it. So, go ahead and add it to your curries.Add Vegetables
Vegetables like potatoes and carrots are particularly effective in absorbing acidic flavours and will help save your dish.
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