5 Types Of Sauces And Condiments You Must Keep In Stock
Let's agree, every kitchen pantry has a dedicated space to stash sauces and condiments. Be it a bottle of tomato ketchup or the spicy chilli sauce, we use a range of sauces on a daily basis. These ingredients not only work as food enhancer, but also add texture and colour to your dish. Here we curated a list of sauces for your everyday use.
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Tomato Ketchup
It is one of the must haves in any household. From topping the noodles to using as dip for samosas and fried foods, tomato ketchup has varied usages. Click here for recipeChilli Sauce
If you like adding some extra spiciness to your dish, then having a bottle of chilli sauce at home is a must. You can add it to your gravy, have with snacks and more. Click here for recipePizza Sauce
We just love having a freshly-baked pizza; isn't it? Hence, it is always better to keep a bottle of pizza sauce in store for making pizza at home, any time you want. Click here for recipeMayonnaise
Keeping mayonnaise in store can always be useful. From preparing a quick dip to using as spread for burger or sandwich, mayonnaise can always be used as the base ingredient. Click here for recipeSchezwan Sauce
Another great option for the ones who like that extra zing on palate. Schezwan sauce is made with red chilli and garlic and can be enjoyed as dip, spread and more. Click here for recipe
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