5 Vitamin E-Rich Foods You Need To Know

Vitamin E is an antioxidant group of eight fat-soluble vitamins. It's an essential member of the vitamin family, and it's vital for our overall health. Dr. Manoj K. Ahuja of Sukhda Hospital explains, "Vitamin E travels throughout the body neutralising free radicals that would otherwise damage fat-containing structures like cell membranes and brain cells." This nutrient must be consumed regularly for a number of processes in our bodies to function properly. So, for you to gain some Vitamin E, here we have some foods that you can add to your diet. Before making changes in your diet, kindly consult a medical professional.

It is not an exaggeration to say that broccoli is a superfood that provides your body with various essential nutrients. The list of its benefits is extremely long, ranging from improving immunity to promoting weight loss. So, for a healthy diet, include broccoli in your daily diet.

The world is well aware of the benefits of berries. These sweet-tart, bite-sized fruits are healthy, tasty, and can instantly improve the flavour of any dish. As a result, you should consider including berries in your daily diet to strike a balance between health and flavour.

If you like sarson ka saag, you'll be happy to hear that there's more to come. This winter delight can provide you with a variety of health benefits, including immunity against seasonal threats, in addition to its rich flavour.

Plant-based oils, such as soyabean oil, which is widely used for cooking in many homes around the world, are some of the best dietary sources of Vitamin E.

Peanuts are technically legumes, but they're often confused with nuts. They're high in protein and can be eaten as snacks or in the form of peanut butter. Per 100 gms of peanuts, 44% of the daily value of Vitamin E is present.