5 Vrat-Friendly Khichdi Recipes For Navratri

Since makhanas take hardly any time to cook, this makhana khichdi recipe is ideal for those times when your hunger is at its peak.

If you are bored of eating the same kuttu poori or cheela, it's time to amp up your Navratri feast with this kuttu khichdi recipe.

Sabudana khichdi is commonly made during Navratri and we love it every single time. Don't forget to pair it with some curd for a complete meal.

This vrat-special rice can be made into a delicious khichdi with aloo and nuts, and many other recipes like dhokla and dosa.

Combined with potatoes and sweet potatoes, this khichdi tastes amazing when tempered with green chilli, mustard seeds, peanuts and lemon juice.