Butter is loved for its rich taste and versatility. However, with fluctuating temperatures, keeping it fresh for long can be challenging. Here are 5 ways to keep butter fresh for long.
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Keep It Refrigerated
Keep butter refrigerated at all times to prevent it from turning bad. When you leave the butter out in the open, it oxidises and its taste, colour and texture changes. Refrigeration can keep butter fresh for long.
Keeping butter in or around a sunlit area can make it spoil faster due to bacterial growth. Make sure to keep it in a dark, cool area away from the heat.
Many think that wrapping butter in aluminium foil is a great way to store butter, but it isn't. Aluminium foil speeds up the oxidation process which can make your butter go bad.
You can find several airtight containers in the market to store butter. This will protect the butter from heat, sunlight, and oxygen or other factors that encourage bacterial growth.