6 Raita Recipes You Need To Try Now

This cool and refreshing raita made of grated cucumber, yoghurt, salt, cumin powder, coriander and a pinch of black pepper, is perfect for hot days and as an accompaniment to spicy dishes.

A classic raita consisting of yoghurt, crispy boondi, salt and a number of spices, this dish adds a crunchy and wholesome bite to your meal!

Yoghurt mixed with fresh mint leaves, a blend of spices and a bit of green chilli, makes for a delicious mint raita. This raita is mostly paired with biryani or pulao!

A little fruity delight never hurt anyone! This delicious pineapple raita is made with fresh pineapple, yoghurt, salt and sugar. This is surely a sweet and tangy side to your spicy food!

Not just flavour, this beetroot raita adds depth and colour to your meal! Grated beetroot, yoghurt, salt, chopped green chilli and a blend of spices add some healthy vibrance to your dishes!

Grated carrot, yoghurt, salt, roasted cumin powder and chopped coriander come together in perfect harmony to form this mildly sweet carrot raita - a great accompaniment to your meals!