7 Different Types of Momos You Need To Try
Transcending borders, momos have now become a global treat! These Tibetan dumplings are now getting increasingly popular and come in a myriad of fillings and flavours. Here are some of the best variations of momos you need to try.
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Afghani Momos
Marinated in a rich, creamy Afghani sauce made with yoghurt, cream and a blend of spices, Afghani momos are a delicious and savoury momo option for anyone!Tandoori Momos
These momos are marinated in tandoori spices and then grilled to have a smoky flavour. More on the spicy side, these momos are surely a fiery delight!Achari Momos
Flavoured with pickle spices, these momos have a hot and tangy kick to them. For anyone who enjoys zesty flavours, these are a must-try!Jhol Momos
Steamed momos served in a bowl of hot and spicy soup, these momos make for a comforting and hearty dish!Butter Chicken Momos
These momos are stuffed with shredded butter chicken, giving them a rich buttery flavour and texture, just like the Indian dish.Schezwan Momos
Inspired by the flavours of Sichuan cuisine, these momos are filled with spicy, tangy stuffing and often served with the good-old Schezwan sauce.Chocolate Momos
An innovative take on momos, chocolate momos are filled with chocolate and can be enjoyed steamed or fried. A decadent dessert option for sure!
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