A Taste Of Britain

Ah, lovely British food. Dig into a great big plate of this hearty cuisine.

Kedgeree is a dish inspired from the Indian khichdi. This British version is cooked with flaked poached fish, boiled rice, curry powder and boiled eggs.

Crisp outside, buttery and fluffy on the inside. These buttermilk scones are the perfect tea time option. Served with a delectable strawberry jam and whipped cream.

Mulligatawny literally means pepper water and was invented by the Indian servants during the British raj. This version is made with chicken pieces, basmati rice, cream and pepper.

Pan Haggerty- the classic British food with potatoes, onions and cheese, baked perfect.

Bangers and mash is a traditional British dish. Quick and easy to make. Chicken sausages with fluffy mashed potatoes.

Fish and Chips: The classic dish from Britain. Hot and crispy deep fried fish with potato fries (known as chips in Britain.

Chicken Sauvignon and Vegetable Stew: British cuisine with a desi tadka. Chicken breast and veggies cooked in white wine with the aroma of thyme.

Tartare Sauce: A creamy dipping sauce made with mayonnaise. Usually used with sea food, this dip is loaded with flavor.

Scotch Eggs: A British favourite, hard boiled eggs cased in minced meat and fried.

Treacle Pudding: A traditional British dessert with a light and golden sponge soaked in a sweet treacle syrup sauce. Golden syrup is a pale treacle (syrup extracted during sugar refinery).