Chhath Puja 2022: 5 Traditional Recipes For The Festive Spread

Chhath Puja 2022 is just around the corner and preparations are on an all-time high. During the festival, women observe fast and offer their prayers to the Sun God. Besides, they also prepare delicious sattvik meals to enjoy after breaking their fast. Take a look.

Click here for recipe Thekua is the most popular dish, prepared during Chhath Puja. It is dry sweet and made with wheat flour, dry coconut, chasni (melted sugar), and ghee.

Click here for recipe Rasiyaw is Bihari-style chawal ki kheer that includes jaggery instead of sugar in it. It is exclusively offered to Surya Devta before serving for consumption.

Click here for recipe This savoury sabzi is most popular in Chhath ka khana. It is made with kaddu or bottle gourd with rock salt or sendha namak and cooked in ghee.

Click here for recipe Made with amaranth leaves, it is a simple yet flavourful addition to the celebratory feast. This particular recipe includes no onion or garlic and is made with rock salt.

Click here for recipe For the chhath meal, poori is made to go with different sabzis including kaddu ki sabzi. This poori is made with atta (wheat flour) and fried in pure ghee.