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Rasiyaw Kheer Recipe

Rasiyaw Kheer
How to make Rasiyaw Kheer

We bring for you the recipe of this special festive dessert that is an essential affair in Chhath celebrations. Referred to as Rasiyaw (or rasia), it is also consumed by the devotees to break their fast after the Puja.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Rasiyaw Kheer

  • 1/2 Cup Basmati Rice
  • 1 litre Full cream milk
  • 1/2 cup Chopped dry fruits and nuts
  • to taste Jaggery
  • 1 tsp Ghee

How to Make Rasiyaw Kheer

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Wash the basmati rice and mix with ghee and keep aside.
Boil milk on medium flame and reduce it to half.
Stir fry dry fruits in ghee. Keep aside.
Add the rice to the milk and boil. Stir occasionally to prevent burning or sticking to the base.
When the rice gets boiled, add dry fruits to it.
Once the rice is well cooked, switch off the heat and then add jaggery. Do not add jaggery while the pan is on the stove, the dish may curdle.
Add either small chunks of jaggery or melted jaggery syrup, mix until the desired color is achieved.

Key Ingredients: Basmati Rice, Full cream milk, Chopped dry fruits and nuts , Jaggery , Ghee

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