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Kaddu ki Sabzi Recipe

Kaddu ki Sabzi
How to make Kaddu ki Sabzi

About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the ingredients. Kaddu ki sabzi is also known as Petha Sabzi and goes well with pooris but Kaddu ki sabzi can also be had with ajwain parathas or plain parathas.

Ingredients in Kaddu ki Sabzi Recipe | Seetaphal Sabzi Recipe: Pumpkin pieces simmered in a spicy, tangy gravy of chillies, aamchoor, coriander, asafoetida and fenugreek seeds.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Intermediate

Ingredients of Kaddu ki Sabzi

  • 750 Gram Pumpkin
  • 1/4 cup Oil
  • 1 tbsp Ginger, sliced
  • A pinch of Asafoetida
  • 1 tsp Fenugreek seeds
  • 1 tbsp Salt (use sendha namak/rock salt if fasting)
  • 1/2 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1 tbsp Coriander powder
  • 1 tsp Garam masala
  • 1 tbsp Sugar
  • 1 tbsp Aamchoor powder
  • 4-5 Green chillies (slit)

How to Make Kaddu ki Sabzi

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Cut the pumpkin into 2-3 cm pieces.
Heat the oil, add asafoetida, fenugreek seeds and cumin seeds.
When the seeds begin to splutter, add ginger.
Saute till lightly colored, add pumpkin and green chillies, stir-fry over high heat until they look glossy.
Add salt, turmeric, garam masala, coriander powder, chilli powder and sugar and mix well.
Lower the flame and let simmer covered, until cooked through, stirring 3-4 times.
Add the aamchoor, cook further for 2-3 minutes.
Garnish it with coriander leaves.
Serve seetaphal ki sabzi hot.
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