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Poori (Puri) Recipe

Poori (Puri)
How to make Poori (Puri)

About Poori (Puri) Recipe: One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve them hot with your favourite curries or just a little pickle.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Poori (Puri)

  • 250 gms whole wheat flour
  • 75 gms semolina
  • 30 ml oil
  • Salt
  • Oil (for deep frying)

How to Make Poori (Puri)

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1.
Mix all the ingredients and work it into hard dough.
2.
Knead for a few minutes and rest the dough for 30 minutes.
3.
Divide the dough into portions of 25 grams each and form into balls.
4.
Roll out the balls into circles with a rolling pin.
5.
In a deep skillet heat oil.
6.
When the oil is hot drop in a poori and spoon hot oil on it continually until it puffs up.
7.
Then gently turn it upside down and let it fry till golden brown.
8.
Serve hot with a curry of your choice along with achaar.

Key Ingredients: whole wheat flour, semolina, oil, Salt, Oil (for deep frying)

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