Story ProgressBack to home
Poori (Puri) Recipe
How to make Poori (Puri)
About Poori (Puri) Recipe: One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve them hot with your favourite curries or just a little pickle.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Poori (Puri)
- 250 gms whole wheat flour
- 75 gms semolina
- 30 ml oil
- Oil (for deep frying)
How to Make Poori (Puri)HideShow Media
Mix all the ingredients and work it into hard dough.
Knead for a few minutes and rest the dough for 30 minutes.
Divide the dough into portions of 25 grams each and form into balls.
Roll out the balls into circles with a rolling pin.
In a deep skillet heat oil.
When the oil is hot drop in a poori and spoon hot oil on it continually until it puffs up.
Then gently turn it upside down and let it fry till golden brown.
Serve hot with a curry of your choice along with achaar.