How to Make Poori (Puri)
1.Mix all the ingredients and work it into hard dough.
2.Knead for a few minutes and rest the dough for 30 minutes.
3.Divide the dough into portions of 25 grams each and form into balls.
4.Roll out the balls into circles with a rolling pin.
5.In a deep skillet heat oil.
6.When the oil is hot drop in a poori and spoon hot oil on it continually until it puffs up.
7.Then gently turn it upside down and let it fry till golden brown.
8.Serve Hot with curry or achaar.