Cook Smarter, Not Harder: 5 Time-Saving Kitchen Hacks You Need To Try
As we prepare three meals a day, spending time in the kitchen is a common occurrence for many of us. While cooking itself may not be too difficult, the preparation beforehand can be time-consuming and exhausting. However, we've gathered some time-saving hacks that can make your kitchen work much easier and help you finish cooking quickly. Check them out below.
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Instantly Peel Garlic
Peeling garlic can be a tedious and time-consuming task. If you want to peel garlic in minutes, simply put the cloves in a jar, cover the lid, and shake vigorously for 15 seconds. This technique will automatically peel the garlic cloves, making the process much faster and easier.Grate Your Butter
If you keep butter in the fridge, it can become hard and difficult to use. To make it easier to spread on toast or melt for cooking, try grating the butter into small pieces. This will make it easier to use and melt quickly.Shred Chicken with a Hand Mixer
Shredding chicken with a fork can be a tedious and time-consuming task. To make it easier, use a hand mixer on a low setting to shred the chicken quickly and efficiently.Microwave Lemons for More Juice
Getting the most juice out of lemons and oranges can be a struggle. To make it easier, microwave the fruit for 15 seconds before squeezing it. This will help release more juice and make it easier to extract.Keep Ginger and Garlic in Ziplock Bags
Cutting and chopping ginger and garlic can be time-consuming, but they're essential ingredients in many dishes. To save time, try keeping their paste in a ziplock bag and use it whenever you need it. This will make cooking much faster and more efficient.
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