Craving Kebabs? Try These 5 Winter Kebabs Recipes To Tantalise Your Taste Buds

If you grew up in North India, you're probably aware of all the masalas used to make a kebab. The aroma is almost so strong that it fills your kitchen with a delicious mix of spices. And when that happens, we instantly crave for some soft on the inside and crispy on the outside kebabs. So, if you also love kebabs as much as we do, then here we bring you a list of special winter kebabs that you must try! Check out the list below:

Click here for recipe
Green peas can be used in a variety of dishes. From matar malai to matar paneer, there are many recipes that you can make with it. Another delicious way to prepare matar is to use it in kebabs.

Click here for recipe
Shami Kebabs are one of the country's most popular Mughlai dishes. These kebabs are delicious snacks made with minced mutton cooked in various spices such as red chilli, black pepper, and others.

Click here for recipe
This low-calorie dish is ideal for those trying to maintain a healthy weight. It's simple to make and packed with health benefits. Beets, tofu, ginger-garlic, and spices are all you need to make this dish!

Click here for recipe
This Peshawari delicacy is made entirely of onions and light masalas! The crunchy texture of these kebabs pairs well with roti/naan and spicy chutneys.

Click here for recipe
Mutton boti kebabs are mutton chunks marinated in a variety of spices. This kebab is made with boneless mutton cubes compared to the commonly known kebabs made with minced meat.