Beetroot Kebab Recipe

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Beetroot Kebab

How to make Beetroot Kebab

Recipe By: NDTV Food
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories.

Ingredients of Beetroot Kebab

1 cup grated beetroot
1/2 packet firm tofu
1/2 Tbsp garlic paste
1 Tbsp amchoor powder
1 Tbsp roasted & crushed anardana
Chaat masala, a pinch
Rock salt, to taste
1/4 cup chopped cashew nuts, to stuff
1/2 cup crushed oats, to coat
Oil, to pan fry

How to Make Beetroot Kebab

1.Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
2.Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs.
3.Coat the patties with crushed oat powder.
4.In a flat pan heat the oil and lightly fry these.
5.Served with a dollop of green chutney.

Tags: BeetrootHealthyKebabsLow FatTofu

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