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Beetroot Kebab Recipe

Beetroot Kebab
How to make Beetroot Kebab

These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Beetroot Kebab

  • 1 cup grated beetroot
  • 1/2 packet firm tofu
  • 1/2 Tbsp garlic paste
  • 1 Tbsp amchoor powder
  • 1 Tbsp roasted & crushed anardana
  • Chaat masala, a pinch
  • Rock salt, to taste
  • 1/4 cup chopped cashew nuts, to stuff
  • 1/2 cup crushed oats, to coat
  • Oil, to pan fry

How to Make Beetroot Kebab

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Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs.
Coat the patties with crushed oat powder.
In a flat pan heat the oil and lightly fry these.
Served with a dollop of green chutney.
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