How to Make Beetroot Kebab
1.Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
2.Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs.
3.Coat the patties with crushed oat powder.
4.In a flat pan heat the oil and lightly fry these.
5.Served with a dollop of green chutney.