Beetroot Kebab Recipe

How to Make Beetroot Kebab

• 1.Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
• 2.Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs.
• 3.Coat the patties with crushed oat powder.
• 4.In a flat pan heat the oil and lightly fry these.
• 5.Served with a dollop of green chutney.