Craving Manchurian? Here Are 5 Tasty Recipes You Can Cook At Home
There are many cuisines from different regions of India that we all like to eat, and Indo-Chinese is one of them. Indo-Chinese cuisine doesn't need any separate introduction. There are so many delicious Indo-Chinese dishes that we can't resist, and Manchurian is one of them. Noodles and Manchurian are such a great combination that we can never refuse to eat them. However, there are some fantastic versions of this classic Manchurian recipe, and we have included some of them here.
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Gobhi Manchurian
This is a famous version that is served at many dinner parties. Gobhi Manchurian can be easily made at home. This yummy snack will never fail to impress the guests who come to your home.Chicken Manchurian
If you are a non-vegetarian, then you will definitely like this Chicken Manchurian. Fried chicken balls are cooked with crunchy vegetables and hot sauces. You can make it with gravy or dry it as per your taste.Mushroom Manchurian
Mushrooms are rich in protein, fibre, and antioxidants. This Mushroom Manchurian will become your next party favourite. This Mushroom Manchurian brings a new taste. Make it dry or with gravy, it's up to you."Baby Corn Manchurian
Another version of this dish is Baby Corn Manchurian. Deep-fried baby corn is tossed with some spices and sauces. This unique Manchurian dish tantalizes your taste buds. You can pair this with noodles and fried rice.Soya Manchurian
This is a super quick and easy recipe. Soya is a good source of protein, and in this, you will enjoy the goodness of Soya nuggets. Crunchy Soya nuggets are mixed with sauces and vegetables. Capsicum, beans, you can add veggies of your choice.
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