Yoghurt
Yogurt acts as a reliable substitute for baking powder by providing acidity to react with baking soda, resulting in fluffy baked goods.Lemon Juice
To substitute 1 teaspoon of baking powder, mix 1/2 tsp of lemon juice with 1/4 tsp of baking soda to get the desired results.Vinegar
Did you know vinegar can release carbon dioxide when mixed with baking soda? This reaction causes baked goods to rise, ensuring perfect results.Buttermilk
Buttermilk serves as an effective substitute for baking powder by providing acidity to react with baking soda, resulting in moist baked goods.Cream Of Tartar
To replace 1 tsp of baking powder, mix 1/2 tsp of cream of tartar with 1/4 tsp of baking soda. This combination works wonders every time.
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