Follow These Simple Steps to Keep Your Coriander Fresh
In many Indian households, vegetables are purchased and stored for several days. While some of these vegetables comfortably last for 4 to 5 days, this isn't the case with green leafy vegetables. Specifically, when it comes to green coriander, it's not only used for garnishing but also as a primary ingredient in various dishes, including chutneys. However, preserving its freshness for an extended period can be quite challenging. Often, green coriander tends to rot quickly or develop a yellow hue. But did you know that there are easy tips to prevent spoilage and extend the life of your green coriander? Let's explore these techniques.