Chicken, duck or pig blood is popularly consumed in places like Shanghai, Poland, Philippines, Korea, Singapore etc. The famous Korean blood soup is made with ox blood and is often used as a hangover cure. Now, that's what we call a bloody good meal!
This Chinese delicacy is made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks and sometimes even months. The mixture turns the egg yolk into a dark green colour and imparts a strong smell.
Considered as one of the most eerie mammals, bats are popularly consumed in various Asian and Pacific Rim countries. The fruit bat soup is commonly eaten in Palau. Fruit bats are considered to be a delicacy and are known to have a flavor similar to that of chicken.
Sannakji is a raw Korean dish that consists of a live octopus, cut into small pieces and served immediately. The bite-size pieces are usually still writhing on the plate while the person consumes them.
A favourite in Honk-Kong, Singapore and China, this dish looks humungous on that plate with the crocodilian paw, claws and skin all together. Tastes somewhat like chicken leaving a soft and gelatinous feel on your palate.