5 Tips To Make Soft Rotis Every Time
Rotis are the first thing we learn to make in Indian households. Soft and tender, rotis can be paired with dals, curries, and gravies. But let's admit it, making the perfect, soft roti every time can seem like an impossible task. Here are five tips to make soft rotis every time.
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Use Warm Water
Knead the dough with warm water. This will make the dough soft and stretchy which will result in soft rotis. Make sure to keep kneading the dough until smooth.Rest The Dough
Allow the dough to rest for at least 20 minutes after kneading. This will help the gluten to relax and make the dough easier to roll.Roll Evenly
Make small dough balls and with a rolling pin, flat it out into thin discs. Use light pressure and flatten out the balls into even spheres.Cook On High Heat
Preheat the tawa on high heat. This helps the rotis puff up quickly and ensure that they are soft. Keep flipping them to avoid burning.How To Store Rotis
Once cooked, place the rotis in a container lined with a cotton cloth or paper towel. This will trap the steam and keep the rotis soft.
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