How To Make The Perfect Indian Gravy: Essential Tips And Tricks
Indian cuisine is renowned worldwide for its exquisite taste and flavour. With the use of abundant spices and herbs, combined with diverse cooking techniques, a myriad of scrumptious dishes are created. However, even with the use of the same ingredients and spices, the taste of certain dishes like Indian gravies may fall short. In this article, we provide some essential tips to help you make a perfect gravy. Let's take a look.
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Roast Your Veggies
Roasting tomatoes, onions, ginger, and garlic with oil and spices can enhance the flavour of your dish. Once roasted, let them cool down and blend them to make a rich flavourful gravy.Roast Your Masala
Roasting whole spices before adding them to your gravy can bring out the aroma and intensify the flavours. This is a crucial step in perfecting your gravy.Add Cream for a Creamy Texture
To give your gravy a creamy texture, add some cashews while roasting the veggies. This adds richness to the gravy without having to add cream.Cook It Longer
Cook your gravy until the oil starts separating from the gravy. Many of us turn off the gas as soon as the gravy thickens, but cooking it longer is necessary for the perfect taste.Use Hot Water
While cooking vegetables or adding water to your gravy, it's important to use hot or lukewarm water instead of cold water. This will help in cooking the vegetables quickly and maintain the taste of the gravy.
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