5 Ways To Reduce Spiciness Of Gravies

Simply add some water or vegetable broth to the gravy and simmer it for some time. This will help dilute the spices and result in a more mellow flavour.

The fat content in dairy products like cream or milk can help you tackle high spice levels in your gravy.

Add a spoonful of sugar, honey, or even apple cider vinegar to bring balance and reduce spice.

Neutralize the spiciness of your gravy with the aid of acidic ingredients like lemon juice or vinegar.

Potatoes, beans, or other neutral vegetables can absorb the spiciness and make the gravy milder.