If You Are A Fan Of Bihari Cuisine, Then Try These 5 Delicacies
Prepare your taste buds for a flavour explosion as we explore the diverse and delicious world of Bihari cuisine. From mouth-watering meat dishes to vegetarian delights, every recipe is infused with a unique blend of local spices, making each dish an unforgettable experience. Let's take a culinary journey through Bihar and discover five must-try delicacies that are sure to leave a lasting impression on your palate.
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Litti Chokha
Litti Chokha needs no introduction. When you think about Bihari cuisine, this is the first dish that comes to your mind. Litti is made with whole wheat flour, and the sattu stuffing makes it completely different. It is paired with chokha, which is made by mashing potatoes.Dal Pithi
Dal Pithi is another popular recipe from Bihar, also called dal ki dulhan. It is made with yellow dal and wheat dumplings. This recipe gives an amazing taste to your meal, and you can make it in under 15 minutes.Bihari Fish Curry
This fish curry tantalizes your taste buds, especially for those who like spicy food. What makes this curry special is a mix of spices, which is ground after roasting whole coriander, cumin, black pepper, and mustard on a low flame.Chicken Bihari Boti
This is a delicious kebab recipe and is perfect for a dinner party. Juicy chicken pieces are marinated with raw papaya, yogurt, and aromatic spices and then grilled to perfection.If You Are A Fan Of Bihari Cuisine, Then Try These 5 Delicacies
If you are a meat lover, then you must try this mutton recipe. This mutton curry is made in a handi on low flame. First, you need to marinate the mutton pieces with spices, and then it is cooked with onion, garlic, and several other spices.
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