Mistakes To Avoid While Cooking Frozen Vegetables

Thawing helps in cooking the vegetables evenly and prevents excess moisture in the dish.

Fresh veggies contain natural sweetness and crunch, unlike the frozen ones. Adding extra seasoning may help enhance the flavour of the latter kind.

Frozen vegetables cook way faster than fresh ones, and heating them for too long may make them mushy.

Some vegetables like carrots, sweet corn, etc., don't need to be cooked but only brought to room temperature.

Using the vegetables directly after thawing would make them soggy. Pat them dry to retain their crunch.