Monsoon Kitchen Prep: How To Thoroughly Clean Every Nook And Cranny
Monsoon brings with it a set of challenges for maintaining a clean and safe kitchen environment. The increased humidity during this season creates a breeding ground for germs, insects, and bacteria, leading to foul odors and potential food spoilage. To help you keep your kitchen fresh, hygienic, and free from pests, we have compiled five effective tips for a monsoon-ready kitchen.
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Thoroughly Clean Every Corner
Apart from washing dishes and wiping countertops, it is crucial to deep-clean every nook and cranny of your kitchen. Lingering food particles and debris in hidden spaces can attract germs, ants, and cockroaches, posing health risks.Ensure Proper Ventilation
After each cooking session, make sure to let steam and smoke escape from the kitchen. Consider using an exhaust fan or air cleaner to expel steam, moisture, odors, and cooking fumes, preventing mold and mildew growth.Preserve Spices in a Dry, Cool Place
Moisture during monsoon can quickly spoil spices, causing them to clump together. Extend their shelf life by storing spices in a dry and cool area away from humidity.Store Cooked Food Safely
Properly store cooked food to prevent contamination and reduce the risk of foodborne illnesses. Freshly cooked food is ideal, but we've got smart tips for when it's not possible.Use Insect Repellents
After thorough cleaning and proper food storage, keep your kitchen pest-free with insect repellents. You can choose from store-bought options or opt for natural alternatives like coffee powder or cinnamon powder.
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