Kebabs are universally loved appetisers that can be relished on any occasion. Whether you're a vegetarian or a non-vegetarian, kebabs never fail to impress. However, indulging in this snack every day may not be a healthy choice. That's why we've compiled a list of some healthy and high-protein kebab recipes that are made with dal. So, without further ado, let's take a look at these delicious kebab recipes.
Kala Chana Kebab
Kala chana is an excellent source of protein and is often added to various dishes. It may also be helpful in weight loss. To make this kebab, mash boiled kala chana in a bowl, and add onion, green chillies, and spices for a flavorful twist.
This is a quick and easy way to add protein to your diet. Moong dal sprouts are an ideal option for dieters who find it boring. This crispy and crunchy kebab made with sprouts is perfect for starting a party.
Moong dal is a versatile ingredient that can be used to make a comforting bowl of dal or a delicious cheela. But why not try it in a crispy and easy-to-make kebab? This kebab is perfect as a party starter or an evening snack.
This dal kebab from the Pahadi cuisine is a regional delicacy made from masoor dal paste, ginger, garlic, chilli paste, and garam masala kebabs. It's a nice addition to your appetizer list and is sure to impress your guests.