Use Fresh Ingredients
When making bhel puri, ensure all the ingredients are fresh, whether it's the murmura, vegetables, masalas, or chutneys.Drain Excess Moisture
Some people like to add boiled potatoes or sprouts to their bhel puri, which often contain extra moisture. Remember to always drain and then add.Refrigerate Ingredients
If you're planning to make bhel puri in advance, store all the ingredients separately in containers in the refrigerator.Mix Just Before Serving
Bhel puri is a combination of dry and wet ingredients. It's best to keep them separate until it's time to serve the dish.Control Use Of Chutney
Add only as much of each chutney as is required. Too much chutney may result in soggy bhel puri later.
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