Tips To Store Homemade Pav Bhaji Masala
Pav Bhaji is a delicious recipe, popular as street food in Mumbai and now across North India. This flavorful dish combines mixed vegetables, served with buttered, toasted pav. What makes it special is the pav bhaji masala. While there are many brands of ready-made pav bhaji masala available, their authenticity can be uncertain. Here are some tips for making and storing homemade pav bhaji masala.
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Roast Spices
Roast the whole spices in a hot pan until they release aroma. Let them cool before grinding into a fine powder. Adding red chilli powder, dry mango powder, white salt, and black salt enhances both the taste and longevity of the masala.Add Salt
While storing Pav Bhaji masala, you can keep a packet of salt in the middle of the jar. Whenever you are storing your spices, you can put salt in the middle of them to keep them fresh.Protect From Moisture
Moisture can spoil the spices. To ensure the longevity of your homemade pav bhaji masala, always use a dry spoon when scooping it out to preserve its flavour.Store In A Cool And Dry Place
Always store your masala in a cool, dry place. Exposure to heat and moisture can degrade its quality over time.Airtight Container
After sifting, store the powdered masala in an airtight container to prevent moisture absorption. Improper storage can cause the masala to become moist and lose its potency.
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