Top 5 Tips For Making The Best Chicken Soup

To achieve a richly flavoured soup, simmer the stock for several hours with chicken bones and aromatic ingredients. Prepare it separately in large batches.

The texture of the soup is influenced by the size of the vegetables. Chop them into bite-sized pieces and ensure the right balance of vegetables to stock.

Saut�ing the vegetables adds a much deeper flavour compared to just boiling them in the stock. Using butter or olive oil can further enhance the taste.

Allow the flavours of the stock to stand out. Avoid overpowering them with strong spices or using too many. Select one or two spices and use them sparingly.

Pay attention to the different cooking times of vegetables, chicken, noodles, and other ingredients, and add them at the appropriate times to prevent undercooking or overcooking.