Various Ways To Give Your Snacks A Crispy Coating

To use makhana, you have to first coarsely grind them. Then coat the food item in slurry or egg white before covering them with the makhana crumb.

To prepare the coating, grind oats along with your preferred seasonings until you achieve a crumbly texture. Once the mixture is ready, use it to coat your snacks.

Crush the cornflakes and roll your snacks in them before frying to get a crisp exterior. Trust us, they work wonderfully every single time.

Layer dried boiled noodles around your paneer, chicken or veggie pieces for a unique coating.

This is a classic, convenient option to make any food item crispier. They're easy to make at home.