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A delicious summer cooler of mango pulp, saffron and kewra water.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Amras
- 1 cup ripe mango pulp or 1 cup tinned mango pulp
- 2 Tbsp sugar
- 1 cup milk
- 1/2 tsp green cardamom powder
- A pinch of saffron
- 1 tsp kevra water
How to Make AmrasHideShow Media
In a deep bowl add the mango pulp, sugar and milk, stir.
Add the green cardamom powder, saffron and kevra water.
Stir well and add some ice cubes and serve in glasses.