Story ProgressBack to home
Amras Recipe
A delicious summer cooler of mango pulp, saffron and kewra water.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Amras
- 1 cup ripe mango pulp or 1 cup tinned mango pulp
- 2 Tbsp sugar
- 1 cup milk
- 1/2 tsp green cardamom powder
- A pinch of saffron
- 1 tsp kevra water
How to Make Amras
HideShow Media1.
In a deep bowl add the mango pulp, sugar and milk, stir.
2.
Add the green cardamom powder, saffron and kevra water.
3.
Stir well and add some ice cubes and serve in glasses.