Bacon and Herb Scones Recipe
Bites of cheese, bacon, herbs, curd and condiments, baked just right.
- Total Cook Time 35 mins
- Cook Time 35 mins
- Recipe Servings4
Ingredients of Bacon and Herb Scones
- 250 gms flour
- 2 1/2 tsp baking powder
- 50 gms chilled diced butter
- 50 gms grated cheese
- 3 Tbsp grilled bacon - crumbled
- 1 Tbsp chopped herbs
- 1 egg
- 120 ml beaten curd
- Freshly ground pepper
- Flour for dusting
- To Serve:
- 1 tsp prepared mustard
How to Make Bacon and Herb SconesHideShow Media
Sieve flour and baking powder into a bowl.
Rub in butter until mixture resembles breadcrumbs.
Add cheese, bacon and herbs to a bowl. Bind with beaten egg, curd and pepper.
Knead lightly until smooth.
Pat out into a round. Cut into circles and place on a baking sheet. Dust with a little flour.
Bake at 210 degrees C for 7-10 minutes.
Serve with butter flavoured with mustard.