Bacon and Herb Scones Recipe

 
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Bacon and Herb Scones
  • Chef: Shormila Singh
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Bites of cheese, bacon, herbs, curd and condiments, baked just right.

Ingredients of Bacon and Herb Scones

  • 250 gms flour
  • 2 1/2 tsp baking powder
  • 50 gms chilled diced butter
  • 50 gms grated cheese
  • 3 Tbsp grilled bacon - crumbled
  • 1 Tbsp chopped herbs
  • 1 egg
  • 120 ml beaten curd
  • Freshly ground pepper
  • Flour for dusting
  • To Serve:
  • Butter
  • 1 tsp prepared mustard

How to Make Bacon and Herb Scones

  • 1.Sieve flour and baking powder into a bowl.
  • 2.Rub in butter until mixture resembles breadcrumbs.
  • 3.Add cheese, bacon and herbs to a bowl. Bind with beaten egg, curd and pepper.
  • 4.Knead lightly until smooth.
  • 5.Pat out into a round. Cut into circles and place on a baking sheet. Dust with a little flour.
  • 6.Bake at 210 degrees C for 7-10 minutes.
  • 7.Serve with butter flavoured with mustard.

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