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Badam ka Kahwa Recipe

Badam ka Kahwa
How to make Badam ka Kahwa

About Badam ka Kahwa Recipe: A traditional green tea preparation, Kahwa is a winter special recipe from the valleys of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam (almonds). A natural source of many essential nutrients, including protein and healthy fats badaam makes this recipe a nutrient-rich drink that can help you keep going throughout the day.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings4
  • Easy

Ingredients of Badam ka Kahwa

  • 2 Nos Green tea bags
  • 3 Tbsp Almond slivers
  • 2 Nos Cardamom
  • 1 stick Cinnamon
  • 2 Cloves
  • 4 tsp Honey
  • 8 strands Kesar

How to Make Badam ka Kahwa

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1.
Boil 5 cups of water. Add to the boiling water cardamom, cloves, cinnamon and kesar.
2.
Gently simmer it for 3 minutes. Add honey and green tea bags.
3.
Remove from fire and allow to infuse for 2-3 minutes.
4.
Immediately remove the tea bags and the spices using a tong.
5.
In cups add almond slivers and pout this hot refreshing tea.

Key Ingredients: Green tea bags, Almond slivers, Cardamom, Cinnamon, Cloves, Honey, Kesar

Nutritional Value

  • 279Calories
  • 6.8gProtien
  • 19.4gFats
  • 1.7gSaturated Fats
  • 19.6gMonounsaturated Fats
  • 5.7gPolyunsaturated Fats
  • 19.3gCarbs
  • 0.8gFibre
  • 0Cholesterol
  • 0.5MgSodium
  • 116MgCalcium
  • 167.8MgMagnesium
  • 345.3MgPotassium
  • 12.4MgVitamin E
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