Badam ka Kahwa Recipe

How to make Badam ka Kahwa

About Badam ka Kahwa Recipe: A traditional green tea preparation, Kahwa is a winter special recipe from the valleys of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam (almonds). A natural source of many essential nutrients, including protein and healthy fats badaam makes this recipe a nutrient-rich drink that can help you keep going throughout the day.

Ingredients of Badam ka Kahwa

• 2 Nos Green tea bags
• 3 Tbsp Almond slivers
• 2 Nos Cardamom
• 1 stick Cinnamon
• 2 Cloves
• 4 tsp Honey
• 8 strands Kesar

How to Make Badam ka Kahwa

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1.

Boil 5 cups of water. Add to the boiling water cardamom, cloves, cinnamon and kesar.

2.

Gently simmer it for 3 minutes. Add honey and green tea bags.

3.

Remove from fire and allow to infuse for 2-3 minutes.

4.

Immediately remove the tea bags and the spices using a tong.

5.

In cups add almond slivers and pout this hot refreshing tea.

Key Ingredients: Green tea bags, Almond slivers, Cardamom, Cinnamon, Cloves, Honey, Kesar

Nutritional Value

• 279Calories
• 6.8gProtien
• 19.4gFats
• 1.7gSaturated Fats
• 19.6gMonounsaturated Fats
• 5.7gPolyunsaturated Fats
• 19.3gCarbs
• 0.8gFibre
• 0Cholesterol
• 0.5MgSodium
• 116MgCalcium
• 167.8MgMagnesium
• 345.3MgPotassium
• 12.4MgVitamin E

Tags:

• Almond Recipe
• Almonds
• Badaam Ka Sharbat
• Kahwa
• Qahwa
• Beverages