Badam ka Kahwa Recipe

Q: Badam ka Kahwa

About Badam ka Kahwa Recipe : A traditional green tea preparation, Kahwa is a winter special recipe from the valleys of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam (almonds). A natural source of many essential nutrients, including protein and healthy fats badaam makes this recipe a nutrient-rich drink that can help you keep going throughout the day.

Overview
Cook Time
Ingredients
Method
Nutrition

How to make Badam ka Kahwa

About Badam ka Kahwa Recipe: A traditional green tea preparation, Kahwa is a winter special recipe from the valleys of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam (almonds). A natural source of many essential nutrients, including protein and healthy fats badaam makes this recipe a nutrient-rich drink that can help you keep going throughout the day.

Total Cook Time 10 mins
Prep Time 05 mins
Cook Time 05 mins
Recipe Servings4
Easy

Ingredients of Badam ka Kahwa

2 Nos Green tea bags
3 tbsp Almond slivers
2 nos Cardamom
1 stick Cinnamon
2 Cloves
4 tsp Honey
8 strands Kesar

How to Make Badam ka Kahwa

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Boil 5 cups of water. Add to the boiling water cardamom, cloves, cinnamon and kesar.

Gently simmer it for 3 minutes. Add honey and green tea bags.

Remove from fire and allow to infuse for 2-3 minutes.

Immediately remove the tea bags and the spices using a tong.

In cups add almond slivers and pout this hot refreshing tea.

Nutritional Value

279Calories
6.8gProtien
19.4gFats
1.7gSaturated Fats
19.6gMonounsaturated Fats
5.7gPolyunsaturated Fats
19.3gCarbs
0.8gFibre
0Cholesterol
0.5MgSodium
116MgCalcium
167.8MgMagnesium
345.3MgPotassium
12.4MgVitamin E

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