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Badam ka Kahwa Recipe
How to make Badam ka Kahwa
About Badam ka Kahwa Recipe: A traditional green tea preparation, Kahwa is a winter special recipe from the valleys of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam (almonds). A natural source of many essential nutrients, including protein and healthy fats badaam makes this recipe a nutrient-rich drink that can help you keep going throughout the day.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings4
- Easy
Ingredients of Badam ka Kahwa
- 2 Nos Green tea bags
- 3 tbsp Almond slivers
- 2 nos Cardamom
- 1 stick Cinnamon
- 2 Cloves
- 4 tsp Honey
- 8 strands Kesar
How to Make Badam ka Kahwa
HideShow Media1.
Boil 5 cups of water. Add to the boiling water cardamom, cloves, cinnamon and kesar.
2.
Gently simmer it for 3 minutes. Add honey and green tea bags.
3.
Remove from fire and allow to infuse for 2-3 minutes.
4.
Immediately remove the tea bags and the spices using a tong.
5.
In cups add almond slivers and pout this hot refreshing tea.
Nutritional Value
- 279Calories
- 6.8gProtien
- 19.4gFats
- 1.7gSaturated Fats
- 19.6gMonounsaturated Fats
- 5.7gPolyunsaturated Fats
- 19.3gCarbs
- 0.8gFibre
- 0Cholesterol
- 0.5MgSodium
- 116MgCalcium
- 167.8MgMagnesium
- 345.3MgPotassium
- 12.4MgVitamin E