Badam ka Kahwa Recipe

 
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Badam ka Kahwa
How to make Badam ka Kahwa
  • Chef: Kunal Kapur
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Badam ka Kahwa Recipe: A traditional green tea preparation, Kahwa is a winter special recipe from the valleys of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam (almonds). A natural source of many essential nutrients, including protein and healthy fats badaam makes this recipe a nutrient-rich drink that can help you keep going throughout the day.

Ingredients of Badam ka Kahwa

  • 2 Nos Green tea bags
  • 3 Tbsp Almond slivers
  • 2 Nos Cardamom
  • 1 stick Cinnamon
  • 2 Cloves
  • 4 tsp Honey
  • 8 strands Kesar

How to Make Badam ka Kahwa

  • 1.Boil 5 cups of water. Add to the boiling water cardamom, cloves, cinnamon and kesar.
  • 2.Gently simmer it for 3 minutes. Add honey and green tea bags.
  • 3.Remove from fire and allow to infuse for 2-3 minutes.
  • 4.Immediately remove the tea bags and the spices using a tong.
  • 5.In cups add almond slivers and pout this hot refreshing tea.
Nutritional Information
  • N/ACarbs
  • 19.4gFats
  • N/ACholestrol
  • 6.8gProtien
  • N/AFiber
Calories: 279 0Saturated Fats: 1.7 gMonounsaturated Fats: 19.6 gPolyunsaturated Fats: 5.7 g
Key Ingredients: Green tea bags, Almond slivers, Cardamom, Cinnamon, Cloves, Honey, Kesar

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