Badam ka Kahwa Recipe

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How to make Badam ka Kahwa

Chef: Kunal Kapur
Recipe Servings: 4
Prep Time: 05 mins
Cook Time: 05 mins
Total Cook Time: 10 mins
Difficulty Level: Easy

About Badam ka Kahwa Recipe: A traditional green tea preparation, Kahwa is a winter special recipe from the valleys of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam (almonds). A natural source of many essential nutrients, including protein and healthy fats badaam makes this recipe a nutrient-rich drink that can help you keep going throughout the day.

Ingredients of Badam ka Kahwa

2 Nos Green tea bags
3 Tbsp Almond slivers
2 Nos Cardamom
1 stick Cinnamon
2 Cloves
4 tsp Honey
8 strands Kesar

How to Make Badam ka Kahwa

1.Boil 5 cups of water. Add to the boiling water cardamom, cloves, cinnamon and kesar.
2.Gently simmer it for 3 minutes. Add honey and green tea bags.
3.Remove from fire and allow to infuse for 2-3 minutes.
4.Immediately remove the tea bags and the spices using a tong.
5.In cups add almond slivers and pout this hot refreshing tea.

Nutritional Information