Bourbon Ball Truffles Recipe

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Bourbon Ball Truffles
How To Make Bourbon Ball Truffles
  • Chef: Matt Corbin
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Bourbon Ball Truffles Recipe: A decadent sweet treat with a hint of Bourbon, these bite-sized truffle balls could be your go-to dessert for a dinner party.

Ingredients of Bourbon Ball Truffles

  • 500 gms bittersweet chocolate
  • 1/2 stick unsalted butter
  • 1 cup heavy cream
  • 2 tbsp light corn syrup
  • 1/2 tsp salt
  • Kentucky bourbon

How to Make Bourbon Ball Truffles

  • 1.Melt chocolate and butter in a bowl, being careful not to overheat or burn it.
  • 2.In a separate pot, heat the heavy cream, corn syrup and salt until simmering. Pour over top of the chocolate mixture and let it stand for 2 minutes. Stir until blended and then add bourbon to taste.
  • 3.Chill mixture overnight or until set, then scoop and shape into small truffle-sized balls. Chill truffles for one hour before coating.
  • 4.Before serving, toss truffles in any number of toppings of your choice – cocoa, powdered sugar, toasted coconut, nuts, etc.
Key Ingredients: bittersweet chocolate, unsalted butter, heavy cream, light corn syrup, salt, Kentucky bourbon