Chocolate And Almond Rum Ball Recipe

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Chocolate And Almond Rum Ball
How to make Chocolate And Almond Rum Ball
  • Chef: Manish Mehrotra
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chocolate And Almond Rum Ball Recipe: Here's a perfect Christmas treat this season! Chocolate and almond rum ball is the perfect balance of crunch and sweet

Ingredients of Chocolate And Almond Rum Ball

  • 250 gms chocolate sponge eggless
  • 100 gms dark chocolate (55% -70%)
  • 150 ml single cream (20-25% fat)
  • 100 gms almonds
  • 100 gms castor sugar
  • 10 gms instant coffee powder
  • 15 ml dark rum

How to Make Chocolate And Almond Rum Ball

  • 1.Heat cream in a pan, give it a boil and remove from heat. Add the chocolate and keep aside till slightly cool and then mix well.
  • 2.Toast the almonds in the oven at 180 degree Celsius for 8-10 minutes. Roughly chop the almonds.
  • 3.Heat castor sugar in a pan and caramelise, add the roughly chopped almonds and remove the nougat on to a parchment paper. Crush the nougat with a rolling pin till slightly coarse.
  • 4.In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in a teaspoon of water, rum, and mix with hands till the mixture is even in consistency.
  • 5.Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate.
  • 6.Once slightly set, coat the rum balls with the remaining chocolate ganache.
  • 7.Garnish with almond nougat and serve.
Nutritional Information
  • 191.8gCarbs
  • 102.67gFats
  • N/ACholestrol
  • 41.43gProtien
  • N/AFiber
Calories: 1859.81 0Fibre: 17.5 g
Key Ingredients: chocolate sponge eggless, dark chocolate (55% -70%), single cream (20-25% fat), almonds, castor sugar, instant coffee powder, dark rum