Advertisement
Story ProgressBack to home

Chocolate And Almond Rum Ball Recipe

Chocolate And Almond Rum Ball
How to make Chocolate And Almond Rum Ball

About Chocolate And Almond Rum Ball Recipe: Here's a perfect Christmas treat this season! Chocolate and almond rum ball is the perfect balance of crunch and sweet

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings5
  • Medium

Ingredients of Chocolate And Almond Rum Ball

  • 250 gms chocolate sponge eggless
  • 100 gms dark chocolate (55% -70%)
  • 150 ml single cream (20-25% fat)
  • 100 gms almonds
  • 100 gms castor sugar
  • 10 gms instant coffee powder
  • 15 ml dark rum

How to Make Chocolate And Almond Rum Ball

HideShow Media
1.
Heat cream in a pan, give it a boil and remove from heat. Add the chocolate and keep aside till slightly cool and then mix well.
2.
Toast the almonds in the oven at 180 degree Celsius for 8-10 minutes. Roughly chop the almonds.
3.
Heat castor sugar in a pan and caramelise, add the roughly chopped almonds and remove the nougat on to a parchment paper. Crush the nougat with a rolling pin till slightly coarse.
4.
In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in a teaspoon of water, rum, and mix with hands till the mixture is even in consistency.
5.
Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate.
6.
Once slightly set, coat the rum balls with the remaining chocolate ganache.
7.
Garnish with almond nougat and serve.

Key Ingredients: chocolate sponge eggless, dark chocolate (55% -70%), single cream (20-25% fat), almonds, castor sugar, instant coffee powder, dark rum

Nutritional Value

  • 102.67gFats
  • 1859.81Calories
  • 41.43gProtien
  • 191.8gCarbs
  • 17.5gFibre
5
Advertisement
Language
Dark / Light mode