About Chocolate And Almond Rum Ball Recipe: Here's a perfect Christmas treat this season! Chocolate and almond rum ball is the perfect balance of crunch and sweet
Ingredients of Chocolate And Almond Rum Ball
250 gms chocolate sponge eggless
100 gms dark chocolate (55% -70%)
150 ml single cream (20-25% fat)
100 gms almonds
100 gms castor sugar
10 gms instant coffee powder
15 ml dark rum
How to Make Chocolate And Almond Rum Ball
1.Heat cream in a pan, give it a boil and remove from heat. Add the chocolate and keep aside till slightly cool and then mix well.
2.Toast the almonds in the oven at 180 degree Celsius for 8-10 minutes. Roughly chop the almonds.
3.Heat castor sugar in a pan and caramelise, add the roughly chopped almonds and remove the nougat on to a parchment paper. Crush the nougat with a rolling pin till slightly coarse.
4.In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in a teaspoon of water, rum, and mix with hands till the mixture is even in consistency.
5.Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate.
6.Once slightly set, coat the rum balls with the remaining chocolate ganache.
7.Garnish with almond nougat and serve.
Calories: 1859.81 0Fibre: 17.5 g
Key Ingredients: chocolate sponge eggless, dark chocolate (55% -70%), single cream (20-25% fat), almonds, castor sugar, instant coffee powder, dark rum