Chocolate And Almond Rum Ball Recipe
How to make Chocolate And Almond Rum Ball
About Chocolate And Almond Rum Ball Recipe: Here's a perfect Christmas treat this season! Chocolate and almond rum ball is the perfect balance of crunch and sweet
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings5
Ingredients of Chocolate And Almond Rum Ball
- 250 gms chocolate sponge eggless
- 100 gms dark chocolate (55% -70%)
- 150 ml single cream (20-25% fat)
- 100 gms almonds
- 100 gms castor sugar
- 10 gms instant coffee powder
- 15 ml dark rum
How to Make Chocolate And Almond Rum BallHideShow Media
Heat cream in a pan, give it a boil and remove from heat. Add the chocolate and keep aside till slightly cool and then mix well.
Toast the almonds in the oven at 180 degree Celsius for 8-10 minutes. Roughly chop the almonds.
Heat castor sugar in a pan and caramelise, add the roughly chopped almonds and remove the nougat on to a parchment paper. Crush the nougat with a rolling pin till slightly coarse.
In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in a teaspoon of water, rum, and mix with hands till the mixture is even in consistency.
Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate.
Once slightly set, coat the rum balls with the remaining chocolate ganache.
Garnish with almond nougat and serve.