Chocolate Cranberry With Chantilly Cream Recipe

Overview
Cook Time
Ingredients
Method

How To Make Chocolate Cranberry With Chantilly Cream

Sinful, rich and creamy, this recipe is the perfect finish to any meal. Made with strawberries, dark chocolate and white chocolate, you know you're in for a treat.

Total Cook Time 40 mins
Prep Time 20 mins
Cook Time 20 mins
Recipe Servings2
Easy

Ingredients of Chocolate Cranberry With Chantilly Cream

6 Nos Strawberries
100 gram Dark Chocolate Compound
100 gram White Chocolate Compound
100 ml Heavy Cream
1/4 Vanilla Bean
Superfine Sugar
Vanilla Extract

How to Make Chocolate Cranberry With Chantilly Cream

HideShow Media

Melt both the chocolates separately and keep aside.

Wash the Strawberries and pat them dry. Scoop out the center and trim the base.

Dip each strawberry in the dark chocolate and keep on the side. Let the chocolates firm up.

Put white chocolate in a piping cone and drizzle white chocolate on the chocolate covered strawberries.

Prepare Chantilly cream by scraping the vanilla pod to the cream, add sugar and essence, whip till stiff peaks are formed. Pipe it in the scooped out strawberries.

Tags:

Share Recipe