Chocolate Jaffa Mousse Recipe

 
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Chocolate Jaffa Mousse
How to make Chocolate Jaffa Mousse
  • Recipe By: NDTV Food
  • Recipe Servings: 5
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Delicious mousse made from layers of crumbled biscuits and chocolate paste!

Ingredients of Chocolate Jaffa Mousse

  • 350 gm silken tofu
  • 55 gm dark chocolate squares
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 2 Tbsp orange zest
  • 2/3 cup confectioner's sugar
  • 4 digestive biscuits

How to Make Chocolate Jaffa Mousse

  • 1.In boiling water, take a double boiler and melt dark chocolate. Keep stirring till the chocolate is melted. Add cocoa powder. Keep stirring to prevent lumps.
  • 2.When the paste becomes smooth, remove from fire and add sugar.
  • 3.Blend the sliced silken tofu in a food processor till it becomes creamy and smooth. When the tofu is smooth, add vanilla extract, orange zest and blend till a smooth paste is formed.
  • 4.Take a dessert bowl; put a layer of crumbled biscuits and then of chocolate paste. Add another layer of biscuits, then of chocolate and continue with the remaining chocolate. Set to chill in a freezer.
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