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Ginger Snaps Recipe

Ginger Snaps
How to make Ginger Snaps

Sweet rolls of honey, ginger powder and rum, baked and filled with whipped cream.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings10
  • Medium

Ingredients of Ginger Snaps

  • 50 gm butter
  • 50 gm castor sugar
  • 2 Tbsp honey
  • 50 gm flour
  • 1/2 tsp ginger powder
  • 1 tsp rum
  • 1/2 lime whipped cream
  • Sugared fruit :
  • 200 gm quartered strawberries
  • 250 gm halved grapes
  • 1 Tbsp sugar
  • 1 Tbsp rum

How to Make Ginger Snaps

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1.
Melt butter, sugar and honey. Add remaining ingredients and mix well.
2.
Grease and flour a baking sheet. Drop mixture in tsp 3" apart.
3.
Bake at 170 degrees C for 7-10 minutes till golden in colour.
4.
Remove baking tray from oven, allow it to stand for 1 minute before removing ginger snaps.
5.
Roll around a wooden spoon handle. Allow it to set.
6.
Fill with whipped Cream and serve with sugared fruit.

For the Sugared Fruit:

1.
Combine all ingredients. Chill for 2-3 hours before serving with ginger snaps.
5
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