Ginger Snaps Recipe

 
Add Review
Ginger Snaps
How to make Ginger Snaps
  • Chef: NDTV Food
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Sweet rolls of honey, ginger powder and rum, baked and filled with whipped cream.

Ingredients of Ginger Snaps

  • 50 gm butter
  • 50 gm castor sugar
  • 2 Tbsp honey
  • 50 gm flour
  • 1/2 tsp ginger powder
  • 1 tsp rum
  • 1/2 lime whipped cream
  • Sugared fruit :
  • 200 gm quartered strawberries
  • 250 gm halved grapes
  • 1 Tbsp sugar
  • 1 Tbsp rum

How to Make Ginger Snaps

  • 1.Melt butter, sugar and honey. Add remaining ingredients and mix well.
  • 2.Grease and flour a baking sheet. Drop mixture in tsp 3" apart.
  • 3.Bake at 170 degrees C for 7-10 minutes till golden in colour.
  • 4.Remove baking tray from oven, allow it to stand for 1 minute before removing ginger snaps.
  • 5.Roll around a wooden spoon handle. Allow it to set.
  • 6.Fill with whipped Cream and serve with sugared fruit.
  • For the Sugared Fruit:
  • 1.Combine all ingredients. Chill for 2-3 hours before serving with ginger snaps.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement