Ginger Snaps Recipe

How to Make Ginger Snaps

• 1.Melt butter, sugar and honey. Add remaining ingredients and mix well.
• 2.Grease and flour a baking sheet. Drop mixture in tsp 3" apart.
• 3.Bake at 170 degrees C for 7-10 minutes till golden in colour.
• 4.Remove baking tray from oven, allow it to stand for 1 minute before removing ginger snaps.
• 5.Roll around a wooden spoon handle. Allow it to set.
• 6.Fill with whipped Cream and serve with sugared fruit.
• For the Sugared Fruit:
• 1.Combine all ingredients. Chill for 2-3 hours before serving with ginger snaps.