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Ginger Snaps Recipe
How to make Ginger Snaps
Sweet rolls of honey, ginger powder and rum, baked and filled with whipped cream.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings10
- Intermediate
Ingredients of Ginger Snaps
- 50 gm butter
- 50 gm castor sugar
- 2 Tbsp honey
- 50 gm flour
- 1/2 tsp ginger powder
- 1 tsp rum
- 1/2 lime whipped cream
- Sugared fruit :
- 200 gm quartered strawberries
- 250 gm halved grapes
- 1 Tbsp sugar
- 1 Tbsp rum
How to Make Ginger Snaps
HideShow Media1.
Melt butter, sugar and honey. Add remaining ingredients and mix well.
2.
Grease and flour a baking sheet. Drop mixture in tsp 3" apart.
3.
Bake at 170 degrees C for 7-10 minutes till golden in colour.
4.
Remove baking tray from oven, allow it to stand for 1 minute before removing ginger snaps.
5.
Roll around a wooden spoon handle. Allow it to set.
6.
Fill with whipped Cream and serve with sugared fruit.
For the Sugared Fruit:
1.
Combine all ingredients. Chill for 2-3 hours before serving with ginger snaps.