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Anjeer Ki Tikki Recipe
How To Make Anjeer Ki Tikki
Anjeer Ki Tikki Recipe: Looking for a delicious snack then try this quick and easy anjeer ki tikki. You can pair it with chutney or pipping hot cup of tea.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Anjeer Ki Tikki
- 50 gms Anjeer (fig)
- 20 gram Potato (Boiled)
- 2-3 Chilli Green (chopped)
- 25 gram Fresh Coriander (chopped)
- 3 gram Garam Masala
- 4 gram Chat Masala
- 4 gram Cumin powder
- 20 gram Roasted channa powder
- to taste Salt
- 100 ml Ref. Oil
How to Make Anjeer Ki Tikki
HideShow Media1.
Take figs and soak it in warm water until soft
2.
To make filling, take soaked figs, add chopped finely, fresh coriander, green chili and pinch of salt.
3.
Mix well all the ingredients together. Now filling is ready
4.
Take boiled potato, mash and add garam masala, cumin powder, chat masala, fresh coriander, green chili, salt and roasted channa powder. Mix well to prepare dough.
5.
Make small balls from dough put one tablespoon of anjeer filling in the balls and flatten each balls
6.
Take nonstick pan, add cooking oil and heat the oil for shallow frying.
7.
Put flatten balls one by one in the pan, fry until brown.
8.
Serve delicious anjeer tikki with mint chutney and tamarind chutney or as per your choice