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Hystrix Highball Recipe

Hystrix Highball
How to make Hystrix Highball

Hystrix Highball: "Kaffir lime" is native to tropical countries in South and South East Asia. This cocktail is made with kaffir lime plants at our ‘soulful sanctuary’. Freshly foraged leaves, perfectly balance with the sharp tartness of lime & lemon. With a sweet spot of honey, magic velvet for a silky mouthfeel, with a body of Vanilla rum (made in-house with sous vide method) Finished with ginger beer to give it an Earthy Flavor.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings1
  • Easy

Ingredients of Hystrix Highball

  • 15 Ml Fresh Lime & Lemo Juice
  • 2 nos Kaffir Lime
  • 12 ml Golden Syrp
  • 6 Drops Magic velvet Stillabunt (vagan alternative to egg white
  • 60 ml Vanilla pod sous- vide rum
  • Splash Ginger beer

How to Make Hystrix Highball

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Shaken & Reverse Dry Shaken, Double Strained.
Served in a Koto Cut Highball and garnished with a kaffir lime leaf and vanilla sprinkles.
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