Hystrix Highball Recipe

Q: Hystrix Highball

Hystrix Highball : "Kaffir lime" is native to tropical countries in South and South East Asia. This cocktail is made with kaffir lime plants at our ‘soulful sanctuary’. Freshly foraged leaves, perfectly balance with the sharp tartness of lime & lemon. With a sweet spot of honey, magic velvet for a silky mouthfeel, with a body of Vanilla rum (made in-house with sous vide method) Finished with ginger beer to give it an Earthy Flavor.

Overview
Cook Time
Ingredients
Method

How to make Hystrix Highball

Hystrix Highball: "Kaffir lime" is native to tropical countries in South and South East Asia. This cocktail is made with kaffir lime plants at our ‘soulful sanctuary’. Freshly foraged leaves, perfectly balance with the sharp tartness of lime & lemon. With a sweet spot of honey, magic velvet for a silky mouthfeel, with a body of Vanilla rum (made in-house with sous vide method) Finished with ginger beer to give it an Earthy Flavor.

Total Cook Time 10 mins
Prep Time 05 mins
Cook Time 05 mins
Recipe Servings1
Easy

Ingredients of Hystrix Highball

15 Ml Fresh Lime & Lemo Juice
2 nos Kaffir Lime
12 ml Golden Syrp
6 Drops Magic velvet Stillabunt (vagan alternative to egg white
60 ml Vanilla pod sous- vide rum
Splash Ginger beer

How to Make Hystrix Highball

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Shaken & Reverse Dry Shaken, Double Strained.

Served in a Koto Cut Highball and garnished with a kaffir lime leaf and vanilla sprinkles.

Tags:

Cocktail